http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113142381-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5cedae1e4103c4e3719a5e9c94c2b510 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-343 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34 |
| filingDate | 2021-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_541385e468600e0a53105e73fb66ad5a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2bc29005d29449a389fbb29321f04f11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b655eb275debfbb65f2afe3d231bcf7a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc8aa2c99c80e3a5ce65742f8ac82cbe http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_002cbb7b34e7764ac8cb0d987b610440 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94c034f4fd494afa228e78d22caca0d2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ea0557d2afa5c554d2cc309d350b6f8 |
| publicationDate | 2021-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113142381-A |
| titleOfInvention | Method for reducing allergenicity of whey protein based on non-heat treatment process |
| abstract | The invention establishes a single enzymolysis method for reducing the potential sensitization of the formula milk powder. Provides a method for reducing potential sensitization of whey protein by acting on whey protein solution through change of enzymolysis conditions, thereby causing structural change of main allergen in the whey protein. The enzymolysis process comprises enzymolysis condition optimization and sensitization evaluation. The invention adopts enzymolysis technology, carries out specific site cutting on protein by an enzymolysis method, breaks protein peptide bonds, hydrolyzes the allergic protein into small molecular peptide fragments, reduces the molecular weight, or evaluates the allergenicity of the protein after enzymolysis by changing the tertiary structure of allergen epitope and cutting off some epitope effects on the surface of the allergen protein and utilizing in vitro specific antibody and mouse sensitization model. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115299523-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114524874-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114524874-B |
| priorityDate | 2021-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 98.