http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113142342-B

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14
filingDate 2021-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2023-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2023-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-113142342-B
titleOfInvention A kind of tea and preparation method thereof
abstract The invention discloses a kind of tea and a preparation method thereof. Chinese yam, lotus seeds, tea leaves, elm money, β-cyclodextrin and cod liver oil are used in combination to promote body fluids and quench thirst, and can partially neutralize stomach problems caused by caffeine and theanine in tea leaves. Discomfort, and excessive insomnia after drinking tea, cod liver oil can react with tea leaves, can inhibit oxidation each other, and improve the brightness of tea leaves. The loss of protein, chlorophyll, vitamins and flavonoids is less, and the tea color after drying is greener. Freeze-drying is freeze-drying under nitrogen atmosphere. Nitrogen further reduces the content of caffeine during freeze-drying, and the γ- The content of aminobutyric acid has also been greatly increased, and it is different from the ordinary nitrogen freeze-drying method. The nitrogen freeze-drying-steaming-wetting-kneading-drying method not only reduces protein, chlorophyll, vitamins and flavonoids, but also increases tea leaves. Dissolution rate and foam resistance of nutrients.
priorityDate 2021-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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