| abstract |
The invention relates to a snack-type processed cheese and a preparation method thereof, which, in parts by weight, comprise: 60-70 parts of yak cheddar cheese, 40-50 parts of white sugar, 40-50 parts of cream, and 1-3 parts of corn starch , 1-2 parts of compound emulsifier, 2-3 parts of gelatin, 4-10 parts of highland barley β-glucan and 100 parts of water. It uses pure natural Tibetan yak milk as raw material, and optimizes the production process to enrich the variety of cheese products, making cheese products gradually snacked and popularized to meet the needs of different consumers. |