http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113120580-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65G2201-04 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65G21-2054 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65G47-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65G47-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65G21-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65G47-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65G47-24 |
| filingDate | 2021-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113120580-B |
| titleOfInvention | An automatic production line for black tea |
| abstract | The invention discloses a process for processing black tea leaves. The process comprises the following steps: a. Withering: the moisture of fresh leaves is gradually evaporated through withering equipment, so that the enzyme activity is enhanced, and the contained components such as polyphenols are lightly produced. degree of oxidation; b. kneading: through kneading equipment, black tea is kneaded to form strands, and the cell tissue destruction rate reaches 70% to 80% through kneading, so as to facilitate the fermentation of the next process; c. fermentation: through fermentation equipment Enzyme activity in the rolled leaves is enhanced, so that phenols and other contained components are strongly oxidized; d. Drying: By putting the tea leaves into the drying equipment, the well-fermented processed leaves are fully dehumidified under high temperature and hot air conditions, and dried; The invention also provides an automatic production line for black tea, including a withering assembly, a rolling assembly, a fermentation assembly, a support frame and an inclined conveyor belt. The rotation and movement mechanism provided by the invention is convenient for people to adjust the output direction of the dried black tea according to different use environments. |
| priorityDate | 2021-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.