http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113116778-B
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-805 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-5922 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-345 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-19 |
filingDate | 2021-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2022-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2022-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-113116778-B |
titleOfInvention | Ginseng extracting solution and preparation method and application thereof |
abstract | The application relates to the field of ginseng extraction, and particularly discloses a ginseng extracting solution as well as a preparation method and application thereof. The preparation method of the ginseng extract comprises the following steps: step 1, slicing or crushing a ginseng raw material, adding an extraction solvent, leaching at the temperature of 80-90 ℃ for at least 1h, filtering, and taking filtrate to obtain a primary extracting solution; step 2, filtering and removing impurities; and 3, sterilizing. The prepared ginseng extract can be used in cosmetics, and has the advantages of being mild, free of stimulation, and remarkable in water locking and moisturizing effects; in addition, the preparation method has the advantages of short time consumption, greenness and no pollution. |
priorityDate | 2021-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.