| abstract |
The present invention provides a glutinous rice milk, comprising glutinous rice, a sweetener and a stabilizer; wherein, the sweetener comprises caramel; based on the total mass of the product, the content of the caramel is 15-20%; the The stabilizer is a mixture of xanthan gum, sodium hydroxymethylcellulose, sucrose fatty acid esters and unsaturated monoglycerides. The present invention also provides a method for producing glutinous rice milk, which adopts a step-by-step honey-pickling method to add a sweetener. The glutinous rice syrup produced by the invention has good anti-regeneration effect, good taste and stable and uniform solution state. |