http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113115825-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db1b6de30f9f8a6bc59e3a73e308a73e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-06 |
| filingDate | 2019-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5fa42141fb9ce8706fb8dabc18103c85 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b39d32a8b8d3d82401e0225393358d4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_712df6a5fbc900129bd9311c99df0b5e |
| publicationDate | 2021-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113115825-A |
| titleOfInvention | A kind of mixed nut fermented milk beverage and preparation method thereof |
| abstract | The invention provides a mixed nut fermented milk beverage and a preparation method thereof. In terms of weight percentage, the raw material composition of the mixed nut fermented milk beverage includes: 55% of fermented milk base material, 6% of sweetener, 0.40% of compound stabilizer, and 100% of water replenishment; wherein, the fermented milk base material is composed of It is prepared by fermenting mixed nuts and lactic acid bacteria, and the mixed nuts include hazelnuts, cashews, macadamia nuts, pistachios, almonds, and walnuts. The mixed nut fermented milk beverage provided by the invention has uniform and delicate tissue state, moderate acidity, strong smell and high sensory score, which can reduce the risk of cardiovascular disease and hypertension, improve dyslipidemia, help curb appetite, and reduce abdominal fat. ;Because it is rich in dietary fiber, vitamin E and vitamin B1, it has obvious help for improving intelligence and improving blood lipids. |
| priorityDate | 2019-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.