http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113101374-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B82Y5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-71 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-61 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-6911 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-1271 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K131-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-127 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-69 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-61 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-71 |
| filingDate | 2021-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113101374-B |
| titleOfInvention | A kind of gum arabic-gelatin modified peony seed oil nanoliposome and preparation method thereof |
| abstract | The invention belongs to the technical field of nano-liposomes, and in particular relates to a preparation method of acacia-gelatin modified peony seed oil nano-liposomes. For the first time, gelatin and acacia are used to modify nano-liposomes by layer-by-layer electrostatic deposition technology, The preparation process is optimized, the pH of the solution is always controlled at 4.5-5, and the mass concentration of gelatin and gum arabic in the final mixed system is controlled at 0.2%, so that the prepared gum arabic-gelatin-modified liposomes have less Modified liposomes have higher encapsulation efficiency, stronger antioxidant properties, better storage stability, better digestion stability and better thermal stability. At the same time, compared with the prior art gum arabic-chitosan modified liposomes, it is found that the liposomes modified by gum arabic-gelatin have smaller particle size, better anti-oxidation and better thermal stability. |
| priorityDate | 2021-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.