http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113100418-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4e747605e8680c736cbb3723fb9edba8 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2021-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_00acff11a810a1ca3611021af3f39ced http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b9038268054f918088fabfad0cb0855 |
| publicationDate | 2021-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113100418-A |
| titleOfInvention | Preparation method of carrot red sour soup |
| abstract | The invention discloses a preparation method of carrot red sour soup, which comprises the following operation steps: cleaning the fermentation container, sterilizing, and air drying to make the inner wall of the container free of raw water; cleaning carrot, drying the surface water in the air, and mashing carrot; selecting fermented chili acid soup with sour and pure taste as mother acid soup, adding 8-15 parts of the mother acid soup, 30-40 parts of mashed carrot, 5-10 parts of glucose raw material and 1-3 parts of garlic clove into a fermentation container according to the mass ratio, uniformly stirring, sealing and fermenting, and tightly sealing; after fermenting for 20-30 days, transferring to a storage container, adding 1-3 parts of edible salt, 1-2 parts of crushed ginger and 1-2 parts of white spirit according to the mass ratio, uniformly stirring, and storing for 360-fold-one-year 500 days. The carrot red sour soup prepared by the method has pure sour flavor and outstanding fruit flavor. |
| priorityDate | 2021-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.