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filingDate 2021-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc433511c2b47758d327c719130a4085
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publicationDate 2021-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-113100366-A
titleOfInvention Beer-like functional sparkling water and preparation method thereof
abstract The invention belongs to the technical field of functional foods or beverages, and provides a beer-like functional sparkling water and a preparation method thereof. It is made by mixing raspberry leaf alcohol extract with purified water and beating it with a bubble machine; the raspberry leaf alcohol extract is 0.1%-1.0% by weight of purified water. The obtained functional sparkling water is functional sparkling water with homology of medicine and food, and achieves the effect of losing weight and lowering lipids. Long-term consumption has no side effects, and it is rich in amino acids and proteins necessary for the human body. While reducing fat and weight loss, it can ensure the normal life activities and nutrient requirements of the human body. Tested by animal experiments, beer-like functional sparkling water has obvious weight loss function, and the inhibitory effect of beer-like functional sparkling water on mice weight is equivalent to that of raspberry ketone. Mice fed the beer-like functional sparkling water group had significant improvements in physical performance, enhanced the mice's endurance, and controlled their body weight. At the same time, the fat content was slightly reduced after feeding with raspberry ketone and functional sparkling water compared with the control.
priorityDate 2021-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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