http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113082091-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-51 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-333 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-13 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-714 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K125-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-714 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00 |
| filingDate | 2021-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113082091-B |
| titleOfInvention | A kind of fried Western porridge and preparation method thereof |
| abstract | The invention discloses a stir-fried Xifu and a preparation method thereof, and relates to the technical field of traditional Chinese medicine. For 3 to 5 days, change the water every day; S2, pour out the water, add alum to the container, marinate for 20 to 28 hours, slowly add water to cover the medicinal noodles, and continue to float for 3 to 5 days; S3, remove Sichuan Wuyuan Medicinal materials, drain the remaining water, dry the epidermis, cut 2-4 mm thick slices longitudinally, and dry to get the thick slices of Chuanwu; S4, take the white sand into the pot, fry it with a strong fire until it is hot, pour it into the Chuanwu Stir fry the thick slices continuously for 2 to 6 minutes, until the thick slices of Chuanwu bulge and the color turns white and yellow. Quickly remove the sand and ash, and spread them out to dry. The beneficial effect of the invention is that the toxicity of Shengchuanwu can be reduced or even eliminated without reducing its curative effect; |
| priorityDate | 2021-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.