http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113080432-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_06677b6c97b0f463eeaf6ed404bdd7c6 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-005 |
| filingDate | 2021-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b35defad5bbde110172863452f473b94 |
| publicationDate | 2021-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113080432-A |
| titleOfInvention | A kind of preparation method of golden shrimp paste |
| abstract | The invention discloses a preparation method of golden shrimp paste, which comprises the following steps: (1) preparing shrimp meat, selecting sea shrimp, removing the shell from the head, removing the tail from the tail, and crushing into mud; (2) preparing auxiliary materials, dried shrimps (3) Stir fry to make golden shrimp paste; (4) Oil seal, sterilize and preserve, after the product is boiled, there will be an oil film on the surface of the finished product for preservation or put it in a high temperature sterilization tank, 110‑121 After high temperature sterilization at ℃ for 20min, package and store; the shrimp minced prepared by this method can be made by using common cooking ingredients without large-scale production processes such as centrifugation and fermentation, and the operation is simple; all ingredients and accessories are in a specific weight. The ingredients are added and boiled, and sterilized and stored at high temperature, and the shelf life can reach 18 months; the produced golden shrimp paste has low salt content, does not undergo fermentation, and does not produce toxic substances. Adding garlic and onion improves the taste and freshness of this product. . |
| priorityDate | 2021-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.