http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113080232-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b6151cc4b37212fd0d075fd78e7a4986 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-035 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-256 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-43 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-231 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-48 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P30-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-231 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-43 |
| filingDate | 2021-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_983000666df1ace986cd9d2bca0fe083 |
| publicationDate | 2021-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113080232-A |
| titleOfInvention | Novel environment-friendly edible material |
| abstract | The invention discloses an environment-friendly edible novel material, and relates to the technical field of edible novel materials, wherein the environment-friendly edible novel material is prepared from the following raw materials: 50-240 ml of water, 0.3-1 g of calcium chloride, 0.5-2 g of maltodextrin, 2-3 g of pectin powder, 5-15 g of agar, 5-15 g of carrageenan, 1-3 g of vegetable glycerin or white beeswax, 0.1g of citric acid or malic acid, 50-110 g of sugar and 0.1g of edible potassium chloride. The proportion of this product can be adjusted the material according to the demand for the product of making can have multiple different tastes, and this kind of material can be along with the difference of prescription, and the hardness and the flexibility of this kind of material can both change, can make into teacup, wineglass, ladle, dish bowl, straw, bottle and other containers, and according to different prescriptions, the thing of making can hold 95 ℃ of the highest thing, also can put the liquid that ices. |
| priorityDate | 2021-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.