http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113080193-B
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N33-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N25-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N37-38 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N25-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N33-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N37-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P21-00 |
filingDate | 2021-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2021-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2021-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-113080193-B |
titleOfInvention | Composition for reducing chalkiness rate of rice and preparation method and application thereof |
abstract | The invention discloses a composition for reducing the chalkiness rate of rice and a preparation method and application thereof, wherein the composition comprises 3-chloro-4-hydroxyphenylacetic acid, chlormequat chloride and Tween 20. The composition prepared by the scheme of the invention can effectively reduce the chalky grain rate and chalky degree of rice, is beneficial to improving the yield and improving the rice quality, has no pollution to the environment, and can be widely applied to different rice varieties with higher chalky degree of rice. |
priorityDate | 2021-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.