http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113068579-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ac31afbea1cbbb03498644721ffb4a62 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-025 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N27-62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01C21-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G22-15 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G22-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N27-62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01C21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-73 |
| filingDate | 2021-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83f2a5896fafc76e9bf2c8591e19f8cd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_45dda89aec4df754db4226367f3506af http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68fac630ef0d0b673b5e71e066e9c2c0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be87da549477f7efc36334bedf437af2 |
| publicationDate | 2021-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113068579-A |
| titleOfInvention | A calcium biofortification measure to reduce human bioavailability of vegetable cadmium |
| abstract | The invention discloses a calcium bio-enhancing measure for reducing the bioavailability of cadmium in vegetables, and relates to the technical field of vegetable cultivation. Vegetables were grown, and after 2 weeks of germination and growth, water-soluble calcium fertilizer was sprayed on the leaves of vegetables. For different vegetables, the content and bioavailability of cadmium in vegetables were comprehensively considered, and the amount of cadmium in the vegetables was considered based on the weekly intake of adults or children. The amount of vegetables, calculated and compared the weekly cadmium exposure dose caused by vegetable intake in the control group and the foliar calcium spray treatment group, and established calcium biofortification measures that can reduce the bioavailability of vegetable cadmium and the dose of cadmium intake in humans, using nutrient elements Interaction with the absorption of cadmium in the gastrointestinal tract, through the development of vegetable calcium biofortification measures to increase the calcium content of vegetables, and then reduce the bioavailability of cadmium in the gastrointestinal tract after vegetable intake, so as to reduce the health hazards of vegetable cadmium. |
| priorityDate | 2021-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.