http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113057598-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B2503-40 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-0033 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-4869 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-021 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-0064 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-441 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-14532 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-444 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-14542 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-0082 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01D21-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-0077 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61B5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61B5-021 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01D21-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61B5-145 |
| filingDate | 2021-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113057598-B |
| titleOfInvention | Meat quality grading method and system for animal living body slaughterless |
| abstract | The invention relates to a meat quality grading method and system for live animal slaughterless meat. The method comprises the steps of obtaining the weight and three-dimensional images of animals in a breeding time limit; obtaining a weight growth value of the animal according to the weight set, and segmenting the breeding time limit according to the weight growth value to form a plurality of time periods; partitioning the animal according to the three-dimensional image to obtain a partition weight set of each partition; constructing a characteristic value set of each acquisition moment of the partition; dividing the characteristic values into forward and reverse self-selection coefficients according to the set reference values corresponding to the characteristic values; calculating the scores of the forward self-selection coefficient set and the reverse self-selection coefficient set according to the number of segments of the time period, the characteristic value, the set reference value, the total number of characteristic values in the forward self-selection coefficient set, the total number of characteristic values in the reverse self-selection coefficient set and the normalization value of the characteristic values; and determining the grade of the meat quality of the subareas according to the scores. The invention can grade the meat quality of animals without hurting the animals. |
| priorityDate | 2021-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID977 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419523291 |
Total number of triples: 28.