http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113057300-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3acb6cbeded83752b683671886011305 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 |
| filingDate | 2019-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1d59c45c3485c3913386d2ba03843a9 |
| publicationDate | 2021-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113057300-A |
| titleOfInvention | A kind of ready-to-eat packaged watermelon and its processing method |
| abstract | The invention discloses a ready-to-eat packaged watermelon and a processing method thereof. It includes the following steps: 1) blanching and cooling treatment; 2) anti-colloid shedding treatment; 3) salting and brittle treatment; 4) acidizing treatment; 5) vacuum packaging and sterilization. The invention solves the problem of colloid shedding during the processing (mainly during the heating process) and the problem of maintaining brittleness during the heating process of the seaweed by improving the processing method of the seaweed. , it can be eaten after opening the bag; it can be eaten alone or together with other foods, and it can also be eaten by adding appropriate amount of water, eggs and other foods or seasonings to make soup, which increases the technological content of the product, increases the added value of the product, and improves the water chestnut. Processing levels and overall benefits of water vapor production. |
| priorityDate | 2019-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.