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publicationDate 2021-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-113046269-A
titleOfInvention Lactobacillus plantarum and application thereof
abstract The invention discloses a Lactobacillus plantarum B3 and its application. The Lactobacillus plantarum B3 of the present invention is isolated from blueberry juice, and the preservation number is CGMCC NO.21610. The Lactobacillus plantarum B3 has high-efficiency malic acid fermentation ability, and has significant wine body aroma performance and color stability performance after fruit wine fermentation.
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