http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113040354-A

Outgoing Links

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filingDate 2021-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb88bee6d85327ec0ce5d3e82fb7a7f1
publicationDate 2021-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-113040354-A
titleOfInvention Production method and equipment of high-sugar high-fat edible powder employing radio frequency sterilization
abstract The invention discloses a production method and equipment of high-sugar and high-fat edible powder by applying radio frequency sterilization, and belongs to the technical field of edible powder preparation. The edible powder comprises a high-sugar core material on the inner layer and a high-fat powder layer on the outer layer, and the preparation method comprises the granulation of the high-sugar core material and the coating granulation of the high-fat powder, wherein the core material containing a large amount of sugar is coated by the high-fat powder, so that the high-sugar core material which is easy to absorb moisture is separated from the outside air, and the problem that the high-sugar edible powder is easy to agglomerate is solved; the invention provides radio frequency sterilization equipment suitable for edible powder, which is provided with a heating guide plate, wherein two sides of an edible powder packaging bag are extruded, so that the thicknesses of the two sides are increased, the sharp angle effect is reduced, the two sides and four end corners of the packaging bag are heated by hot air, the dielectric loss factors in the edible powder on the two sides are increased, the heating rate is improved, the sharp angle effect is further eliminated, and the technical problem of poor sterilization effect of the existing radio frequency sterilization device is solved.
priorityDate 2021-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
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Total number of triples: 28.