http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113040235-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4d29fbbb2ba4c9e7818ba7c97eaf75ef |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate | 2021-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df3a7cd7a03f94f88464643a43098c81 |
| publicationDate | 2021-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113040235-A |
| titleOfInvention | Production process of flat black tea |
| abstract | The invention provides a production process of flat black tea, which comprises the following steps: step (1), raw tea screening and splicing: sieving to obtain crude tea grade, removing stem, removing powder, removing yellow tablet, removing sand and stone; and (2) withering: controlling the spreading thickness of fresh tea leaves to be 5-50 mm, blowing hot air at 30 ℃ through a hot air device, and naturally spreading and pretreating for 0.5-2.0 h; step (3), strip tidying and shaping: putting the cooled blanched leaves into a pot, shaking the blanched leaves, turning the blanched leaves into strips after the speed is reduced after the leaves are softened, and taking the leaves out of the pot when the leaves are flattened and the appearance is flat and straight to obtain the formed strips; step (4), fermenting; baking; the invention flattens the bud tea, simultaneously attaches more tea juice on the surface of the tea body, releases the inclusion, effectively promotes the flavor enhancement and the aroma enhancement of the finished tea and improves the quality of the finished product. |
| priorityDate | 2021-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.