http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113040220-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b6bfd9a14366d59ee4f7974dc01f8d20 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1526 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-009 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-347 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-00 |
| filingDate | 2019-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c30281b6a18ddb7582b798e5f614b109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d018daddb8b71dde21443acc557b19ec http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c01a53e41a6206bc4c27581f827c717 |
| publicationDate | 2021-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113040220-A |
| titleOfInvention | A kind of functional microalgal protein milk and preparation method thereof |
| abstract | The invention discloses a functional microalgae protein milk and a preparation method thereof. The functional microalgae protein milk and the preparation method thereof include the following steps. First, the raw material microalgae is taken, washed, dried and pulverized, and then Add purified water to it, and perform heating and reflux extraction for 2-4 hours, then filter to obtain a microalgae extraction filtrate, and let the microalgae extraction filtrate stand and cool to a temperature below 35 ° C to obtain the microalgae filtrate enzyme enzyme Hydrolysis treatment, in the obtained microalgae filtrate, the pH value is adjusted to 3.5-5 with acid, and then cellulase is added to carry out the first enzymatic hydrolysis, the enzymatic hydrolysis temperature is 45-55 ℃, and the enzymatic hydrolysis time is 50-80min, The enzymatic hydrolysis solution A is obtained; the functional microalgal protein milk and the preparation method thereof of the present invention can be fully degraded by adopting two enzymatic hydrolysis in the preparation process, which is beneficial to human digestion and absorption, At the same time, the drink has smooth passing taste, high nutritional value, simple operation and good application prospect. |
| priorityDate | 2019-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 104.