http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113016967-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_392a9c1cdc38089155498238425f4226 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_14af838adb8edac325f1f59bce5eeb65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ef13debb815fc03a39dab7a1c0c924ac http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7ed811248d03267277525a8e5d3cca44 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-18 |
| filingDate | 2021-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b6e8c89070eb6863e28d6ee3fbaf6a7 |
| publicationDate | 2021-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113016967-A |
| titleOfInvention | Specific immunity-inducing composition and specific immunity-inducing beverage |
| abstract | The present invention relates to a specific immunity-inducing composition and a specific immunity-inducing beverage. In parts by mass, the specific immunity-inducing composition comprises 0.01 part to 0.4 part of ginseng polysaccharide, 0.05 part to 0.2 part of ginseng polypeptide, and 15 parts of ginseng polysaccharide. ~25 parts of total ginseng saponins and 0.035 parts to 0.07 parts of amino acids. Compared with the prior art, the present invention has the following beneficial effects: the present invention forms a composition with a specific formula by combining an appropriate amount of ginseng polysaccharide, ginseng polypeptide, ginseng total saponins and amino acids, and the beverage prepared with the composition can inhibit the The release of inflammatory factors, promoting the proliferation of macrophages and enhancing the bacterial clearance ability of macrophages. In addition, consumption of the beverage of the present invention can promote the biosynthesis of nucleic acid and protein in serum, liver and bone marrow. |
| priorityDate | 2021-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 131.