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filingDate 2021-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_032d33a409180301d6060b85cd840d03
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publicationDate 2021-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-113016911-A
titleOfInvention Processing technology of wild honeysuckle flower needle tea and de-enzyming device thereof
abstract The scheme discloses a processing technology of wild honeysuckle flower needle tea and a de-enzyming device thereof, belonging to the field of wild honeysuckle flower processing, and the processing technology comprises the following steps: the method comprises the following steps: selecting high-quality lonicera confusa buds; step two: drying the surface moisture of the buds; step three: placing into a storage box, and spreading to a thickness of 3cm or less. Step four: putting the placing box into a water-removing device, and performing disinfection and water-removing for 13-15 minutes by using steam at the temperature of 120-130 ℃. Step five: cooling the de-enzymed honeysuckle, and drying in a dryer at the drying temperature of 85-88 ℃ for 37-44 minutes; the device completes including the case that completes, and the incasement that completes is equipped with puts thing box and power unit, and power unit includes carousel, fixed block, bull stick and U-shaped frame, U-shaped frame and the case fixed connection that completes, and the carousel rotates with the U-shaped frame to be connected, and the eccentric department fixedly connected with eccentric rod of carousel, eccentric rod rotate with the axis of fixed block to be connected. The scheme reduces the possibility of damage of the lonicera confusa tea and prevents the lonicera confusa tea from changing color and deforming.
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