http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112998096-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2fc0739409efaf06b8b5713dc73b0911 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_09d06118a02be494b94a2131fe600b4d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2021-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6d6825e04361e8795cc03ac9534b648 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e0027d9a77875c7da39473cde09a759e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_585b0c95c0eb8fce97078354b8abd231 |
| publicationDate | 2021-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112998096-A |
| titleOfInvention | Seasoning oolong tea and preparation method thereof |
| abstract | The invention discloses a seasoning oolong tea and a preparation method thereof, wherein the seasoning oolong tea comprises raw tea and additives, and the raw materials comprise the following components in percentage by weight: 400 parts of 300-one tea and 10-20 parts of additives, wherein the additives are formed by mixing liquorice, ginseng, honeysuckle and stevia rebaudiana, 15-25% of the liquorice, 15-25% of the ginseng, 15-25% of the honeysuckle and 15-25% of the stevia rebaudiana, the original tea is granular alpine oolong tea, and the preparation method of the seasoning oolong tea comprises the following steps: s1, preparing raw materials: selecting oolong tea particles with uniform color and luster by a color selector, selecting tea raw materials with consistent particle size by a 5-mesh screen of a plane circular screen machine, and passing through 2-3 fire paths for later use; s2, soaking: adding purified water into oolong tea, soaking at a ratio of 1: 0.2-0.3 for 20-40 min while stirring for several times to make the tea soft. The seasoned oolong tea and the preparation method thereof can be added with seasoning ingredients to prepare granular oolong tea, and can improve the quality and diversified mouthfeel of oolong tea. |
| priorityDate | 2021-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.