http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112980637-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-0408
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filingDate 2019-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aff9ecce90ad72fa12b16e4397bb5a28
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publicationDate 2021-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-112980637-A
titleOfInvention A kind of preparation method of kiwifruit-white thorn composite fruit wine
abstract The invention discloses a preparation method of composite fruit wine. The composite fruit wine of the present invention uses kiwi fruit and white thorn fruit as the main raw materials. After the preparation of composite juice, pectinase and gelatin are added to decompose pectin and tannin. The composite juice is prepared, sterilized, and activated by yeast. , fermentation, clarification, filtration and other steps to prepare compound fruit wine. According to the market demand and the principle of nutritional complementarity, the present invention makes up for the deficiency of single-type fruit wine, has more abundant and comprehensive nutritional components, the product is transparent and clear, the wine fragrance is pure, the fruit fragrance is strong, and the unique flavor has the natural flavor of kiwi fruit and white thorn. The nutrients and health care functions of kiwi fruit and white thorn are preserved.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115558571-A
priorityDate 2019-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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