http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112980576-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0015 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-18 |
| filingDate | 2021-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112980576-B |
| titleOfInvention | Floral-scented fruit-flavored essence and preparation method and application thereof |
| abstract | The application relates to the field of essence, and particularly discloses a floral-scented fruit essence and a preparation method and application thereof. The floral fragrant fruit essence comprises the following components: (ii) albuterol; a poly santalol; tetrahydrogeraniol; marsdenia longipes alcohol; methyl dihydrojasmonate; ambrotone; cis-jasmone; muscenone; a petrolatum; privet ketone; convalanone; grapefruit methane; hydroxy vanillyl alcohol; vetiveryl acetate; laurel leaf oil; a fragrance fixative; a modifying agent; and a mixture; a solvent. The preparation method comprises the following steps: weighing the components in proportion, mixing the components, refluxing and stirring, and standing for 24-48h to obtain the floral fragrance and fruit fragrance essence. The flower, fruit and fragrance blending essence can be used in perfume, shampoo, shower gel and laundry detergent, and has the advantages of high coordination degree of fragrance and comfortable fragrance; in addition, the preparation method has the advantages of simplicity and convenience. |
| priorityDate | 2021-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 94.