http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112970996-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ed6ead7562c29394fd4d04da7380058a |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-395 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-395 |
| filingDate | 2021-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48f748d0c8cb86e3da7899a9c3f91634 |
| publicationDate | 2021-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112970996-A |
| titleOfInvention | A multifunctional layered solid beverage |
| abstract | The invention discloses a multifunctional layered solid beverage, which belongs to the field of solid beverages. In a multifunctional layered solid beverage, during brewing, the lower layer of instant powder overflows from the capsules and dissolves in contact with water, and the upper layer of instant powder is dissolved in water. After the liquid seeps out from the upper liquid surface, it comes into contact with water, and the upper and lower layers are layered. When drinking, the cornstarch first enters the stomach, which can effectively reduce the stimulation of the lower layer of instant powder to the stomach. At the same time, cornstarch contains a variety of trace elements and dietary Fiber has a certain health care effect for the referee. In addition, when brewing, the outer solution layer is first dissolved, and a large number of bubbles are generated at different depths, which can play a stirring role, thereby accelerating the dissolution of the lower layer of instant powder. Compared with In the prior art, when the solid beverage is brewed, manual stirring is not required, which effectively avoids the occurrence of agglomeration due to the absence of a stirrer, improves the convenience of use, and reduces the limitation of use occasions. |
| priorityDate | 2021-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 18.