| abstract |
The invention belongs to the technical field of food processing, and particularly relates to a processing technology of a blueberry beverage. The processing technology of the blueberry beverage is simple in process flow, loss of nutrient substances is avoided, and the prepared blueberry beverage is rich in nutrition, unique in taste and rich in fruit aroma. Through the optimization of the process, the blueberry beverage has the effects of regulating the functions of a human body, regulating blood pressure, softening capillary vessels, eliminating eye fatigue, improving eyesight, slowing down aging and the like. |