| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_067fa7a6d043b14968b8dca94aa94e37 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-612
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-61
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01108
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-608
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2240-15 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1206
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01108
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-156
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-156
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate |
2019-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d7a79c1275ec61c5f4cda39f83aee6d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_564ffcda08e92628b539748918c92ca7 |
| publicationDate |
2021-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-112955016-A |
| titleOfInvention |
Dairy product composition sweetened with lactose hydrolysate and glucosylated natural steviol glycosides |
| abstract |
The present disclosure relates generally to dairy compositions comprising lactose hydrolyzates, preferably such as glucose and galactose, optionally also in combination with unhydrolyzed lactose and glucosylated natural steviol glycosides. Furthermore, the present invention relates to the use of glucosylated natural steviol glycosides for enhancing the sweetness of a dairy composition, wherein the dairy composition comprises a lactose hydrolysate. Also disclosed is a method of improving the flavor of a lactase-treated dairy composition by introducing glucosylated natural steviol glycosides. |
| priorityDate |
2018-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |