http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112940952-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-021 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-021 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 |
| filingDate | 2021-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112940952-B |
| titleOfInvention | High-yield ethyl caproate saccharomycete and application thereof |
| abstract | The invention provides a yeast strain Y9 ( Hyphopichia burtonii ) The preservation number is CGMCC No. 21807. The yeast Y9 can be used for producing ethyl caproate by fermentation in brewing wine. The yeast has better NaCl and glucose tolerance, can adapt to a wide pH environment, belongs to a medium ethanol tolerance strain, has certain caproic acid and ethyl caproate tolerance, and can be suitable for white spirit fermentation. After condition optimization, the concentration of ethyl caproate produced by fermenting the strain Y9 reaches 15.0 mg/L. |
| priorityDate | 2021-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 74.