http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112940900-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_16a78afa62a1437adbfe3c2afb1fc126 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-0424 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-0408 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-0416 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-052 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-048 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-056 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-044 |
| filingDate | 2021-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67b5e3e3f79ea4e11b17431fce211260 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_807a54964b7eaf4636bd71e94e20a725 |
| publicationDate | 2021-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112940900-A |
| titleOfInvention | Clarifying agent for subtropical fruit wine, preparation method and application method thereof |
| abstract | The invention belongs to the technical field of subtropical fruit wine, in particular to a clarifying agent for subtropical fruit wine, comprising the following composition in parts by mass: 20-25 parts of natural aluminosilicate clay, 16-20 parts of bentonite, and 4-7 parts of sodium bisulfite. parts, 2-5 parts of chitosan, 2-5 parts of wort clarifier, 2.5-3.5 parts of lychee seed extract, and 0.2-0.5 part of loquat seed extract. In addition, the present invention also relates to a preparation method and application method of a clarifying agent for subtropical fruit wine. Compared with the prior art, the subtropical fruit wine clarifying agent of the present invention can quickly and effectively clarify the fermentation liquid of the fruit wine without affecting the quality of the fruit wine, and the obtained fruit wine is clear and translucent, has a plump wine body, has a mellow taste, moderate sweetness and sourness, and has a rich taste. Fruity and unique wine aroma, long shelf life. |
| priorityDate | 2021-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.