http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112940898-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_84ad1d9c902fe2738ef78e97ab57a493 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-024 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-026 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-055 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-125 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-055 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-024 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-026 |
filingDate | 2019-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed943418ba47da9f299023d3788bb664 |
publicationDate | 2021-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-112940898-A |
titleOfInvention | Blueberry fruit wine and preparation method thereof |
abstract | The invention belongs to the technical field of blueberry deep processing, and particularly relates to blueberry fruit wine and a preparation method thereof. The preparation method of the blueberry fruit wine comprises the steps of squeezing, blueberry residue pretreatment, blueberry residue extraction, blueberry juice pretreatment, blueberry juice fermentation, cellaring and separation. According to the preparation method of the blueberry fruit wine, the blueberries are processed into the blueberry juice and the blueberry residues respectively, so that the nutritional ingredients in the blueberries can be fully extracted into the white spirit, especially the nutritional ingredients in the blueberry peels. The prepared blueberry wine has high content of nutrient components and good taste. |
priorityDate | 2019-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 227.