http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112940896-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aaef1a0fd0a1e2b2e3549eef499be031 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-026 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-026 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-022 |
| filingDate | 2021-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_acba6a876b17935704897f209f80f43a |
| publicationDate | 2021-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112940896-A |
| titleOfInvention | Process for preparing rhizoma Polygonati wine by adding small molecule generator |
| abstract | The process for preparing the polygonatum wine by adding a small molecule generator comprises the steps of mixing, soaking, stewing, spreading for cooling, falling into a cylinder, fermenting, decocting, mixing wine, large-size packaging, packaging finished products and the like, and is characterized in that polygonatum is washed, soaked, dried, crushed, mixed into the grains, soaked, steamed and cooled, then wine yeast prepared by adding clear water into the falling cylinder, then saccharifying and fermenting, then fermenting, and then decocting wine, the decocted wine is subjected to modulation degree, enters a large box and is subjected to treatment by the circulating small molecule generator, and then is packaged into finished wine, wherein water adopted in the whole process of washing, soaking, stewing and modulating and the like is subjected to small molecule treatment by the small molecule generator after being filtered; wherein the operation processes of filtering, stewing, fermenting, wine decocting, circulating treatment and the like are controlled by an electric control system program. By the improved wine making process and preparation method, the activity of wine is improved, the taste is improved, the drinking feeling is improved, and the wine making wine also has a health-care effect. |
| priorityDate | 2021-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 74.