http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112931677-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb351a5a4e03ee3773bd0df5dbae9ac3 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-08 |
| filingDate | 2021-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f678c17169c047ea16219f808bc65b68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d6d77d2602d75d30a74048c08440e0d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30ff9f1990b8e8f9e1de936a473e2d23 |
| publicationDate | 2021-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112931677-A |
| titleOfInvention | A kind of highly active whey protein and preparation method thereof |
| abstract | The invention discloses a high-activity whey protein and a preparation method, and belongs to the technical field of food processing. The method for preparing highly active whey protein according to the present invention adopts the combination of large-pore microfiltration sterilization and small-pore separation, wherein, the large-pore sterilization adopts 0.8-1.4 μm ceramic membrane; Pore size separation was performed using 20‑100nm ceramic membranes. The method of the present invention can make the retention rates of active protein and antibacterial enzymes IgA, IgM, LPO and XO in goat milk to be 73%, 60%, 67% and 52% respectively, and the active protein and antibacterial enzymes IgG, IgA and XO in cow milk can retain The rates were 86%, 52%, and 55%, respectively, which better retained the active ingredients. |
| priorityDate | 2021-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 95.