http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112931612-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5cedae1e4103c4e3719a5e9c94c2b510 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-16 |
| filingDate | 2021-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_597ca1102a1ca0acfbdcaff441e6604f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a01ab5a0e2ebc439af9c0f96fa530f4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6bcb9ceb725c689c12ced6c18fc79505 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ad4ee34b2f64c2827eb84553df7ff4d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f2e77d8911a7fa884f87082202c44de http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc1f0aa521d0fb1120887cbc3f4c72fc |
| publicationDate | 2021-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112931612-A |
| titleOfInvention | A kind of method of postharvest preservation of mango |
| abstract | The invention discloses a method for postharvest preservation of mangoes, belonging to the technical field of fruit and vegetable storage and preservation. The method for postharvest preservation of mangoes includes the following steps: (1) pretreatment: selecting and rinsing the mangoes just picked; (2) preparation of Pickering emulsion: diluting nanocellulose with deionized water, then adding The mixed plant essential oil is sheared and dispersed; (3) the preparation of plant essential oil slow-release coating liquid: chitosan and modified starch are dissolved in distilled water containing acetic acid, stirred and fully dissolved to obtain a chitosan mixed solution, followed by Mixing with the Pickering emulsion prepared in step (2) for shearing and dispersion; (4) soaking treatment: soaking the mangoes pretreated in step (1) into the plant essential oil slow-release coating liquid prepared in step (3). Pickering emulsion is used to load plant essential oils, which are further mixed and dispersed with chitosan solution, so that plant essential oils can be slowly released and act on the surface of fruits and vegetables, prolonging the preservation effect. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115281245-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113712072-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113712072-B |
| priorityDate | 2021-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.