| abstract |
The invention provides enhanced raw and wet noodles and a preparation method thereof. Firstly, preparing almond powder, onion powder and glutinous rice flour, sterilizing, mixing and stirring wheat flour, almond powder, onion powder, gelatinized glutinous rice flour, salt, dietary alkali, corn starch and water in proportion, kneading into dough, and preparing the raw wet noodles through the steps of proofing, rolling and slitting. The almond powder and the onion powder are added into the raw wet noodles, so that the quality guarantee period of the raw wet noodles is prolonged, and the antioxidant effect is enhanced. The glutinous rice flour is added into the raw and wet noodles, so that the rolling effect is facilitated, and the health care effect and the taste of the noodles are enhanced. |