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filingDate 2021-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0cf6fca8f12439de720aa43bbedb4999
publicationDate 2021-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-112913995-A
titleOfInvention A kind of prickly pear liquid for improving immunity and preparation method thereof
abstract The invention discloses a prickly pear liquid for improving immunity, which is composed of the following raw materials in parts by weight: 90 parts of prickly pear original juice, 1 part of lentinan, 0.5 part of Polygonatum chinensis extract, collagen protein 0.7 parts of peptides, 1 part of ginseng extract, 10 parts of Sydney juice, 0.3 parts of erythritol, 3 parts of honey, 2 parts of orange powder, 1 part of stachyose, 0.5 parts of hemp seed extract, 0.5 parts of xanthan gum parts, 0.3 parts of D-sodium erythorbate, 0.5 parts of malic acid, 1 part of ginseng essence, 0.3 parts of steviol glycosides, 1 part of bird's nest extract, and 2 parts of bird's nest powder. Through the coordination and cooperation of various components, the medicinal value and effect of the original juice of thorn pear can be greatly stimulated, so that the rich effects of thorn pear can be fully released, which can effectively improve human immunity, and at the same time can promote body fluid, quench thirst, and moisten the throat. After drinking, it can make people feel happy, refreshing and comfortable.
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