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filingDate 2021-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_791b7ff7d7bb37ddf835838f8595ac87
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publicationDate 2021-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-112913973-A
titleOfInvention A processing technique for reducing feed hardness, feed and application thereof
abstract The invention is applicable to the technical field of feed processing, and provides a processing technique for reducing feed hardness, feed and application thereof. The processing technique comprises the following steps: placing feed raw materials at a temperature of 58-62° C. for pelletizing; wherein , each ton of the feed material at least includes the following components: 40-160kg of dairy products, 0-110kg of puffed corn, 0-80kg of puffed rice, 0-40kg of puffed soybean meal, and 0-120kg of puffed soybean; When the content of dairy products is 40 to 60 kg/ton, the content of puffed soybeans is 60 to 100 kg/ton. The present invention can effectively reduce the hardness of the feed by controlling the addition amount of dairy products, puffed corn, puffed rice, puffed soybean meal and other puffing materials, and by controlling the temperature of granulation. In addition, in the embodiment of the present invention, the hardness of the feed can also be reduced to a certain extent by adding an appropriate amount of puffed soybeans.
priorityDate 2021-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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