| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f56a79b8accf80a64d40269761728d29 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-26 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate |
2019-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd9cc1c28aa9bc1c06cca9d3c2aba035
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2ac635190675d2ee10e339e028425c4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c955db97ebddc3c76b005919c88d118 |
| publicationDate |
2021-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-112911945-A |
| titleOfInvention |
Preparation method of flavoring agent |
| abstract |
The present invention relates to a method for the preparation of a flavouring agent comprising the steps of: (i) providing a reaction mixture comprising a yeast extract comprising at least 0.5 wt% sugar based on the dry matter weight of the yeast extract Amines and/or derivatives thereof and at least 1.0 wt% thiol-containing compounds, based on the weight of dry yeast extract; at least 2 wt% inorganic or organic acids, based on the weight of the reaction mixture; at least 2 wt%, based on the weight of the reaction mixture 10% by weight of water; (ii) heating the reaction mixture at a temperature of 90-160°C; wherein the heated reaction mixture is acidic such that a 1% by weight dilution in demineralized water has a concentration of 3.5 to 6 at 20°C pH; and (iii) optionally drying the product. |
| priorityDate |
2018-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |