| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F2101-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J2303-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F35-181
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F35-717
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F27-96
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J3-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F35-5311
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F27-90 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01F101-06 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01F35-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01F27-86
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01F35-53
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01F27-96
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J3-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01F27-90
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01F35-71
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L3-10 |
| filingDate |
2021-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2022-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2022-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-112898602-B |
| titleOfInvention |
Preparation method of edible straw and raw material mixing device |
| abstract |
The invention discloses a preparation method of an edible straw and a raw material mixing device, and relates to the technical field of the preparation method of the edible straw and the raw material mixing device; adding the obtained mixture into a straw extrusion device for extrusion molding, extruding the mixture through a molding die head, and cooling and molding to form a pipe blank; and cooling and cutting the pipe blank, and conveying the pipe blank into a drying oven for drying through a conveying belt to form the edible straw. The straw can be completely degraded after use, and can also be eaten as food, so that the environment pollution is avoided. The mixing efficiency of the raw materials is improved, and the raw materials are mixed more uniformly. |
| priorityDate |
2021-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |