http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112889995-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dbb1c46d9ace664c8bb017c7016ba24e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-14 |
| filingDate | 2021-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d0b9f62565788a0c94f6818e75c7a37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_82502841e2ed966dd658e992bdb413d4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d13de7b850280d01d2a93d1d0e95605c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d16e642e0d235809ca86a38814e3c8de |
| publicationDate | 2021-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112889995-A |
| titleOfInvention | A kind of vegetable protein beef pulp and preparation method thereof |
| abstract | The invention provides a vegetable protein beef pulp and a preparation method thereof. The raw materials for making the vegetable protein beef pulp include beef flavor substances, vegetable protein, vegetable oil, edible adhesive, TG enzyme, iron agent and water; Cystine, Glycine, Alanine, Serine, Methionine, Xylose, Ribose, I+G, Plant Hydrolyzed Protein, Yeast Extract and Thiamine. The vegetable protein beef slurry of the present invention is formed into a vegetable protein beef meal replacement product. During the cooking process, the raw materials undergo complex reactions with each other, resulting in a realistic beef flavor, which can improve the flavor distortion problem caused by adding flavor. It has a taste similar to animal meat. |
| priorityDate | 2021-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 78.