http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112877168-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f7e5b0b184e717f0b4e6607061fb9089 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-055 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-055 |
| filingDate | 2020-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_994e4f13b1df01cdd2a00896a455373d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f37c8760e1492db425f85eede6f33e2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b222cd5e031631ba6f7ad81667f20521 |
| publicationDate | 2021-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112877168-A |
| titleOfInvention | A kind of yellow skin fruit fruit wine and preparation method thereof |
| abstract | A yellow-skinned fruit-flavored fruit wine and a preparation method thereof. The method comprises the following steps: fermenting fruit after crushing, pressing and clarifying to become puree; The product of the present invention is obtained by adjusting the sugar content to 8-9%, the acidity to 0.1-0.2%, and fermenting at a constant temperature of 20°C for 45-60 days. The yellow peel fruit wine provided by the invention has the functions of digestion and phlegm reduction, regulating qi, antibacterial, local anesthesia, etc., and is used for preventing and treating influenza, febrile disease, body heat, cough, asthma, etc.; and can also cure gas pain and colic pain. |
| priorityDate | 2019-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 17.