http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112868877-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_67c8f64c901d27c0bd7047f75766f188 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-006 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-26 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-00 |
| filingDate | 2021-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ff7ac1f1ec8ff971b8adcf5560278f5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_953e3661acc01a95ab94de3c6e1d6891 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5acb0d5a6389b4c9b554a3ea01b67731 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56bc76eb596796c0478b0a9b6b99ce3e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b41b1fb38881abe323b1d5b8f370fb74 |
| publicationDate | 2021-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112868877-A |
| titleOfInvention | A kind of method that utilizes extrusion puffing technology to prepare walnut modified protein |
| abstract | The invention discloses a method for preparing walnut modified protein by using extrusion puffing technology, belonging to the technical field of food processing. The method comprises the following steps: (1) pressing walnut kernels through low temperature physical technology to obtain walnut oil and walnut meal; ( 2) add warm water into the walnut meal, so that the moisture content of the walnut meal is between 15-25%; (3) put the walnut meal into the extruder, the screw speed is 140-200r/min, and the puffing temperature is 140-160 The puffing is carried out under the condition of ℃; finally, the extruded product is cooled, cut into 10cm pieces, dried in an oven, and obtained after cooling. The invention can modify some walnut proteins, degrade vitamins under high temperature, and form new products with new flavor substances and anti-nutrient substances; no pollution or other dangerous substances are generated during the processing, and most of them are killed at the same time. Microorganisms and other harmful substances guarantee high product quality. |
| priorityDate | 2021-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.