http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112868816-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-375 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0056 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-064 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-013 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-37 |
| filingDate | 2021-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112868816-B |
| titleOfInvention | A kind of preparation method of water-in-oil emulsion gel based on diglyceride solid lipid nanoparticles |
| abstract | The invention belongs to a preparation method of a water-in-oil emulsion gel based on diglyceride solid lipid nanoparticles. The method comprises the following steps: heating and stirring the diglyceride to completely melt it to obtain an oil phase; adding a water phase to the oil phase for high-speed shearing and homogenization, and then rapidly cooling with ultrasonic and ice-water bath stirring to obtain solid lipid nanoparticles, Slowly adding the solid lipid nanoparticle dispersion into the vegetable oil, stirring to make it evenly mixed, to obtain a crude water-in-oil emulsion; then placing the crude water-in-oil emulsion in an ice-water bath for high-speed shear homogenization to obtain a water-in-oil emulsion gel. Emulsion gel contains functional oil diglyceride, which has excellent plasticity and stability, is rich in unsaturated fatty acids, and has high nutritional properties. The preparation process of the emulsion gel in the method of the invention does not require large-scale equipment and organic solvents, is environmentally friendly and pollution-free, has low cost and does not require complicated procedures, is easy to produce, and can be used as a new healthy functional ingredient in many fields such as food and cosmetics. |
| priorityDate | 2021-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.