http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112852667-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 |
| filingDate | 2021-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112852667-B |
| titleOfInvention | Method for increasing content of flavor substances of soy sauce |
| abstract | The invention discloses a method for improving the content of soy sauce flavor substances, and belongs to the technical field of bioengineering. The invention screens and separates bacterial strains from soy sauce mash, screens and obtains a Weissella mesenteroides with increased soy sauce flavor substance content, inspects the influence of the commonly enhanced Weissella mesenteroides and zygosaccharomyces rouxii on the soy sauce flavor substance content by using a general high-salt dilute soy sauce fermentation system, and finds that the commonly enhanced two bacteria can obviously improve the soy sauce flavor substance content. In the process of fermenting the high-salt dilute soy sauce, compared with the control without strengthening any strain, the jointly strengthened Weissella and zygosaccharomyces rouxii can increase the generation amount of the flavor substance content in the system by 2.1 times, improve the total content of the organic acid by 72.76 percent and improve the total content of the free amino acid by 33.15 percent. |
| priorityDate | 2021-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.