http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112851829-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-006 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0003 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00 |
| filingDate | 2021-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112851829-B |
| titleOfInvention | A fructus Lycii polysaccharide with blood lipid reducing effect |
| abstract | The invention provides a wolfberry homogeneous polysaccharide with good blood fat reducing effect, which is prepared by sequentially separating aqueous extract of wolfberry through membranes with molecular weights of 30kDa, 10kDa and 5kDa, finally freeze-drying the aqueous extract of wolfberry which permeates through a membrane component with 10kDa and is intercepted by the membrane component with 5kDa, dissolving the aqueous extract of wolfberry in distilled water, removing protein, removing pigment and then dialyzing; performing column chromatography on the purified product, eluting with sodium chloride solution, collecting the components, dialyzing with 1000Da dialysis bag, freeze-drying the dialyzed product, dissolving in distilled water again, further separating with dextran gel, collecting the components, and freeze-drying to obtain the final product. The wolfberry polysaccharide has the effect of reducing blood fat, and can be used for preparing functional food, health-care food, food with special medical application or new drugs. |
| priorityDate | 2021-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.