http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112843101-B
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-16 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-16 |
filingDate | 2019-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2022-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2022-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-112843101-B |
titleOfInvention | The use of dried bacon in the protection of liver damage |
abstract | The invention discloses a method for inhibiting and reducing liver tissue and cell damage caused by chemical hepatotoxic substances. In the present invention, the water extract of dried spores is used to prepare a medicament for preventing and/or reducing and/or reversing liver tissue and cell damage. The preparation method of the water extract of the dry fungus of the invention is simple, and can be prepared in industrialized production; the prepared water extract has good activity and can be applied to chemical liver injury. |
priorityDate | 2019-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 98.