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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-07
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-16
filingDate 2019-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2022-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-112843101-B
titleOfInvention The use of dried bacon in the protection of liver damage
abstract The invention discloses a method for inhibiting and reducing liver tissue and cell damage caused by chemical hepatotoxic substances. In the present invention, the water extract of dried spores is used to prepare a medicament for preventing and/or reducing and/or reversing liver tissue and cell damage. The preparation method of the water extract of the dry fungus of the invention is simple, and can be prepared in industrialized production; the prepared water extract has good activity and can be applied to chemical liver injury.
priorityDate 2019-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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