http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112841384-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2d6caadbc395b3d6ec4ecb6783f1a50d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-364 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-36 |
| filingDate | 2021-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_677f8272d9822cdecc9cdb1d65d99dc8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_65a50adf118ef0358ea0e8659bc116f1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_633acba5f4f6a291b2a7db00b8d11f3a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4fefe03d4fb3540a2102eb115d4f5713 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_82b3c353fb7a7444d857fc7c2aa1ac50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_924e01b61257ea8b19d374786a3feffd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_288c2d627dfef84833fc4859bb4f4ed0 |
| publicationDate | 2021-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112841384-A |
| titleOfInvention | Burdock blueberry chewable tablet for quenching thirst and hypoglycemic and preparation method thereof |
| abstract | The invention relates to a burdock blueberry chewable tablet for quenching thirst and hypoglycemic and a preparation method thereof. The raw material formula includes burdock root powder, blueberry fruit powder, sorbitol, xylitol, resistant dextrin, anthocyanin and magnesium stearate and citric acid. The preparation method of burdock blueberry chewable tablet is: step 1: making burdock root powder, step 2: making soft material, step 3: granulation and drying, step 4: mixing reagent, step 5: tableting, step 6: making chewable tablet to make. In the present invention, the burdock is subjected to microwave frequency conversion drying treatment to retain most of the nutritional components and flavor substances, and then the ultra-fine pulverization technology is used to prevent local overheating during the pulverization process. Make the desired high-quality product with maximum retention of the powder's bioactive components. At the same time, a variety of natural and beneficial healthy ingredients are added, which are rich in nutrition, good in taste, and have health care effects, which broadens the application prospect of burdock and increases the utilization value of burdock. |
| priorityDate | 2021-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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