http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112841382-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bca28f9692409e3d9fda44b69a3bc15b |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-364 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-38 |
| filingDate | 2021-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a5c8241c482354e5214e3152668b7fc |
| publicationDate | 2021-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112841382-A |
| titleOfInvention | Wall-broken ginseng and cordyceps militaris tablet candy and preparation method thereof |
| abstract | The invention relates to the technical field of food processing, and discloses a wall-broken ginseng and cordyceps militaris tablet candy which is prepared from the following raw materials in parts by weight: 20-50 parts of wall-broken ginseng powder, 20-50 parts of pupa worm powder, 20-50 parts of sugar alcohol, 1-2 parts of spice and 1-2 parts of magnesium stearate. The wall-broken ginseng and cordyceps militaris tablet candy prepared by the invention contains nutrient substances such as ginseng, cordyceps militaris powder and the like, can tonify vitality and qi, recover pulse and prevent desertion, tonify spleen and lung, calm nerves and benefit intelligence, enhance physical strength and improve immunity, and after the ginseng is wall-broken, the absorptivity and the utilization rate of the ginseng are improved; meanwhile, xylitol, spices and the like are added in the formula, so that the taste of the candy is improved, and the edible taste is better. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113951363-A |
| priorityDate | 2021-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.