http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112831081-B

Outgoing Links

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J2303-02
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L3-02
filingDate 2020-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2022-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-112831081-B
titleOfInvention A kind of preparation method of V-shaped granular porous starch
abstract The invention discloses a preparation method of V-shaped granular porous starch, which belongs to the technical field of starch modification. The method is to first use a high-temperature alcohol method to treat starch to prepare V-type starch; then enzymatically hydrolyze V-type starch in an ethanol system to prepare V-type porous starch; the temperature in the high-temperature alcohol method is 100-150° C.; The enzymatic hydrolysis adopts the mixed enzyme solution of α-amylase and saccharification enzyme. In the present invention, a V-shaped porous starch is prepared by jointly treating starch with high temperature and high pressure alcohol method and enzymatic hydrolysis method. Compared with the porous starch prepared by the traditional method, it is obviously improved.
priorityDate 2020-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 26.